Our Story
Founded in 2015 by a team of experienced chefs and environmentalists, Terra began as a small farmers' market stand serving innovative vegetarian dishes made from locally-sourced ingredients. What started as a passion project quickly grew into a movement, as more people discovered that plant-based dining could be both luxurious and sustainable.
After three years of pop-up dinners and catering events, we opened our first brick-and-mortar location. The restaurant was designed with sustainability at its core, from the reclaimed wood tables to the energy-efficient kitchen.
Today, Terra continues to push boundaries in vegetarian cuisine while maintaining our commitment to the environment and community engagement. Our team of talented chefs, farmers, and hospitality professionals work together to create dining experiences that delight the senses and nourish the planet.
