Mains: Terra Table
Terra brings the table plates born from the land
Terra
Where the planet meets the plate
Where the planet meets the plate
Seasonal, sustainable, and crafted with care - discover our creations
Begin your journey
Seasonal greens, toasted seeds, citrus vinaigrette
Grilled tempeh skewers with herb chimichurri
Roasted carrot-orange purée with spiced chickpeas
Creamy white asparagus purée topped with pea shoots and lemon oil
Shoestring root vegetable fritters in a "nest," served with tamarind-date chutney
Mini chilled melon and cucumber soup shooters with mint foam
Grilled stone fruit skewers with rosemary glaze and a walnut crumble
Crispy purple kale chips dusted with nutritional yeast and sea salt
Steamed vegetable parcels with lemongrass-ginger dipping sauce
With a comfort in every spoonful
Pumpkin soup with toasted hazelnuts
Slow-cooked lentils, sweet potatoes, and golden beets with warming spices
Curried carrot-ginger soup, topped with crispy chickpeas and coriander oil
Chilled strawberry–tomato gazpacho with cucumber pearls and basil oil
Tomato fennel soup with sourdough crisps
Smoky chickpea & cauliflower ragout
Crisp vegetable ribbons (parsnip, carrot, beet) lightly fried and dusted with rosemary salt
Wilted greens with garlic confit and sunflower seed crumble
Baked heirloom apple slices with fennel seed and black mustard drizzle
Live in freshness and vibrant variety
Seasonal fruit, coconut, almond, guava drizzle
Tabbouleh, fresh herbs, lemon olive oil
Dragonfruit, toasted oats, berries, chia citrus dressing
Roasted delicata squash, arugula, toasted pepitas, pomegranate jewels, and cider molasses
Baby kale, marinated wild mushrooms, pickled red onion, and black garlic crumbs with hazelnut vinaigrette
Samphire, cucumber, tender greens, seaweed curls, and sesame-rice wine mist
Terra brings the table plates born from the land
House-made gnocchi with spinach pesto including pine nuts
Barbecue tofu, wild rice, pickled onions, roasted veggies
Chickpea curry, coconut rice, cilantro oil
Wild mushroom tagliatelle bathed in smoked garlic brown butter, sprinkled with fragrant rosemary crumbs
Smoky celeriac and roasted chestnuts blend beneath truffled béchamel, all encased in a flaky, golden puff pastry
Toasted farro with charred leeks and bright orange glaze, topped with crunchy toasted almonds and delicate fennel
Charred vine-ripened tomatoes with creamy burrata inside a flaky galette, drizzled with fresh basil oil
Creamy risotto infused with preserved lemon zest and tender courgettes, adorned with delicate basil blossoms and a swirl of crème fraîche
The perfect end to your tasteful adventure
Pistachio or raspberry, topped with toasted coconut
Passionfruit custard with berry glaze
Dark chocolate vegan cake, berry coulis
Dark chocolate mousse folded with whipped cream and a whisper of espresso, dusted with edible gold
Coconut panna cotta topped with a glistening layer of passionfruit gelée and toasted coconut shards
Warm ricotta cake soaked in orange blossom honey, accented with pistachio crunch and fresh mint leaves